Ingredients:
200 gms button
mushrooms
1 medium onion diced
1/3 bell pepper diced
2 cloves garlic
Pinch of salt and
pepper
1/2 Tbsp balsamic
vinegar
1 Tbsp olive oil
Few sprigs thyme
1 leaf sage
2 Tbsp mozzarella
cheese
2 Tbsp gorgonzola
cheese
Vegetable stock or
water to deglaze
White wine (optional)
Few garlic chives
& garlic chips for garnish
Direction:
Marinate the
mushrooms with olive oil, balsamic vinegar, thyme, sage and salt.
While the mushrooms are
marinating, sweat the diced onion, bell pepper and garlic.
Deglaze the pan with
water/stock or white wine and season to taste.
Cool the mixture.
Add the mozzarella
and gorgonzola to complete the filling for the mushroom stuffing.
Fill the mushroom
caps with the mixture.
Top with the
remaining cheeses.
Bake the mushrooms
for 9 minutes at 180°C until cheese has melted.
Garnish with chives
and garlic chips.
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